Baked Goods

Banana Oat Chocolate Chip Muffins

Fluffy and moist, with a hint of sweetness and spice. And let’s not forget, chocolate!

Ingredients (12 muffins)

• 2 cups (5 dl) rolled oats
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla powder
• 1 pinch of salt
• 2 teaspoons cinnamon
• 1/2 cup (1 dl) dark chocolate chips or chopped up chocolate
• 2 bananas
• 2 eggs
• 1 cup (2.5 dl) plain Greek yogurt (2% or nonfat)

Instructions

1. Preheat oven to 400F/200C.
2. Blend oats to a flour and transfer to a bowl. Stir in baking powder, vanilla, salt, cinnamon, and chocolate chips.
3. Add bananas, eggs and yogurt to your blender and blend to a smooth batter.
4. Add dry ingredients to blender and blend until just combined. You may need to stop blender and scrape batter down from the edges with a spatula.
5. Pour the batter into a lightly greased muffin tin (or silicone form). Bake for 12-15 minutes in the middle of the oven, until muffin tops are set and a toothpick comes out clean.

Nutrition per muffin: 130 kcal, 6 g protein, 21 g carbohydrate, 4 g fat, 3 g fiber