Sweets
Frozen Yogurt Bark
PRINT RECIPEIngredients
- 1 cup (~2.5 dl) plain or vanilla Greek yogurt
- 1 tablespoon honey
- Toppings: berries, chopped nuts, slivered dark chocolate
Instruction
- Stir together yogurt and honey.
- Spread yogurt out on a parchment paper.
- Sprinkle with berries, chopped nuts, and dark chocolate.
- Freeze for a couple of hours and cut or break into pieces.